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- 5
- Such a gem downtown!
I'm so excited that the owner now decided to be open in the afternoon/evening three days a week. So I could finally check out the food and it was really delicious and satisfying, REAL food, no preservatives and flavour enhancers, all cooked by the owner himself. It wasn't very busy when I was there but I hope more people will come and support it once they know he's also open some evenings. He said he's flexible with timing, so he might also stay open longer if people are there. And if you see him inside, just knock and he'll open for you.