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- 4
- All vegan dessert menu, organic, gluten free
This restaurant is organic and gluten free, with several vegan choices, and all vegan dessert menu. We had raw spring rolls, zucchini noodles in vegan alfredo sauce (coconut milk, mushrooms), and a veggie mushroom potato main dish. Menu had a couple raw zucchini noodle options, however the other GF pasta contains egg. They do not use any cow milk products (eg cow butter) but some dishes have goat cheese. The desserts were all vegan. We had raw chocolate cashew cheesecake (wonderful!). Also saw a raw cacao avocado mousse to try next time! Also should mention they have vegan wines.