• 5
• Top-notch kombucha from the heart

I randomly spotted this place while driving down Kuhio Hwy. As big kombucha lovers, we knew we had to stop in! Here's a few reasons why this was one of our favorite stops on the whole island. First off, the flavors. When we were there, he had Chocolate Monkey, Ginger Ginseng, Kauai Fruit Cocktail, and Dandelion & Burdock. All were delicious but the chocolate and ginger were our favorites. Chocolate kombucha... so rare and wonderful! Second, the price. $4 for a freshly made pint of kombucha? Such an amazing deal. Everything on Kauai is so expensive, and to have freshly made kombucha on the island that was even cheaper than what we get in LA. Third, Gadhai, the owner and brewer of the delicious kombuchas, is a pleasure to talk to. He sat down with us and had some kombucha himself, and we talked about veganism, hare krishna, and the island of Kauai. He's super funny and personable, and his wife owns the Gopals Creperie joint down the street (vegan-friendly and all vegetarian creperie). Gadhai is from England so it was fun to talk about that, too. They don't have any food there, but all the kombucha is fully vegan, and the place next door has vegan-friendly options for Indian food. If you're vegan or simply health-conscious in Kauai, definitely check this place out!