• 4
• Mixed feelings

Had dinner here with a friend. They only do set meals: a regular kaiseki set, a seasonal cherry blossom-themed kaiseki set, and a soy milk hotpot set (available for parties of two or more). All are priced at HKD300+ plus 10% service charge. Not everything is vegan, but they will gladly swap out non-vegan courses upon request. Each table can choose from any two of those sets regardless of the size of the group—a policy they said they put in place to avoid confusion, which we couldn't quite wrap our heads around, but anyway… Both of us ordered the seasonal cherry blossom set. The food was hit or miss. Some courses were better than the others, but none was great. I enjoyed the almond tofu appetizer, the soy milk chawanmushi, and the udon noodles, but not too impressed with the tempura and the sushi plate. The former was too heavy and greasy, didn’t taste like much other than fried batter. The latter was just so ordinary and wasn’t any better than what you can get grab-and-go at the local supermarket. It did feature a fried cherry blossom sushi to make it look more special, but it was a bland, oily dud. As a whole, the meal felt like a dumbed-down kaiseki. The execution and sophistication simply wasn’t there. Oh, and because I couldn’t eat the dairy ice-cream for dessert, they gave me a strawberry instead. Yes, singular, one. At this price point, I expected more from the food. Good thing the staff was very nice people and the setting was clean and modern in a zen way. I also appreciate their trying to bring something new and different to the local veg*n scene. This would've been a 3 from me, but I added another 0.5 because of that and rounded this up to a 4.