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- 4
- Great food for a hole-in-the-wall
Not your typical hole-in-the-wall Chinese restaurant. Lots of tofu on the menu, and they are very willing to make any dish meat-free by substituting tofu , veggies, or mushrooms. They have a selection of rice-noodles to make most anything gluten-free as well. No MSG. They will sometimes advise against a certain requested combination of ingredients, and they are usually correct in these recommendation, but they will go ahead and make it for you anyway if you really want to try.