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- 3
- Good Food, but the Food Area was a Mess
We arrived around 7:30 pm when only one side of the food area was open (they open both sides during busier times). Food was everywhere, with ingredients cross-contaminating and sauces spilling everywhere. Regardless, the staff was helpful and informative about the process, and we left satisfied and full, having paid the extra $4 for unlimited portions. Even our friend who dined with us and who was horrified by the food area (she’s currently taking a food safety course) was pleasantly surprised by the taste and quality of the food. It’s easy to communicate food allergies (including vegan) so that your food is cooked in an area separate from others.