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  • 4
  • Good food, great value

Went there on saturday. While the sign on the door says mondays to fridays (which made us hesitate), the opening hours from their facebook are correct and after ringing the bell we were let in. They had a set menu with two different main courses to choose, including a small salad, juice and desert. We were told that on saturdays all options are vegan and we tried both the corn soup and the spagehtti with pesto. Everything was simple but tasty and great value, with the menu at 2500 pesos with the soup and 3000 with the spaghetti.


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