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- 5
- Delicious food, friendly staff
My partner and I love this place, we were there in April 2014. We stayed in a nearby hotel and ate there several times both the lunch buffet and dinner menu. The owner and head chef Ben is a very humble and friendly guy. After a chat with him he said we could have any desert on the menu on the house. The buffet is a must, its eat as much as you want and its quite affordable. Just make you you go there with a good appetite! Its best to call and book a table, they are quite a small place and get filled up quite quickly.