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  • 5
  • Full of locals and full of excellent food

We had dinner here twice last week, and the first time we ordered way too much for four people. There menu is in Chinese and English, with dishes which contain eggs clearly marked. They have a take-away counter on the ground floor, with the main restaurant being upstairs. Heavy on the mock meats, but we managed to order stuff without it. Special mention goes to the rice steamed in lotus leaf.


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