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- 5
- Mature beyond it's time
It's hard for me to imagine that this place and its owner have only been making pizza professionally for a few months. I've missed Neapolitan pizza since going vegan but no longer. The owner and his staff nail the crust (both recipe and baking) with the right amount of char. The toppings are appropriate and balanced. The beer selection is well curated and not over the top. These folks are good souls doing good work.