• 4
• one hell of a meal!

Kaya was recommended to us but as there wasn't any vegan option on the menu we still were pretty sceptical. When asking for a vegan option the owner himself (Scott) came to our table and told us a bunch of options he had in mind for a perfect 3 course vegan dinner. So we started off with a vegan version of the Kaya salad (baby arugula, straberries, roasted macadamia nuts in a papaya seed dressing). The second course was a yummy and very spicy carribean infulenced portobello mushroom stack with pineapple and chillies. The main course consisted of fried sesame tofu with sticky rice in a spicy sauce with a ginger-carrot topping. We really didn't expect such an amazing dinner here and made the owner promise us to put those amazing vegan options on the menu. You have to go there and ask for your vegan taste bud explosions :-)