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- Vegetarian Hut, Hong Kong
One of the dishes is an egg foo young type dish. The kitchen guy brings it the egg dish. To move it from the cooking tray to the serving tray he uses the tongs from the adjacent vegetable dish. He next puts the same tongs back in the vegetable dish. Thus the vegetable dish gets cross contaminated with egg cells. This has been pointed out to them numerous times in Cantonese. They just don't get it. I'd rate this place lower if I could. Updated from previous review on Monday April 20, 2015