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- 4
- AMAZING
My lunch at Sanchon was an amazing culinary experience. A set full course, consisting of nineteen different varieties of delicious food, is served beautifully in an intimate and relaxing space. The geotjeori and the stew were particularly tasty. While there is no entertainment provided at lunch time the price is significantly lower. The menu provides English translation and a copy of their New York Times’ review. Some staff members speak English.