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  • 5
  • Authentic Chinese - with the veggie twist

This restaurant, a little out of the way in a hutong (but still within walking distance of the hotel), was patronised by a mixture of Chinese and Western eaters. You'll receive a large photo album with English food names next to the photos if you don't understand Chinese. As with all the Asian restaurants don't be put off by the names - only fake gluten or soy-based chunks are used even though it will say 'chicken' this or 'beef' that (or monkey, or hedgehog). Among other things, I ordered a delicious braised tofu and shiitake mushroom dish, a sizzling eggplant stir-fry, plus a crunchy, peppery chilli 'hedgehog' dish with deep fried rice noodles on the side. Meals are thoughtfully presented and reasonably priced. A meal for two with three mains, rice and drinks will cost about US$9.


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