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- 4
- Lots of Delicious Vegan Options
There were lots of options for me and the staff was very knowledgeable about what was vegan or could be made vegan. I had a sushi roll with fried tofu, avocado, and carrots covered in sesame seeds and a spicy wasabi sauce. And the Pod Prig Sod with tofu. Both were great, and my non-vegan parents were very impressed with the dishes they ordered, as well.