Report a review
- 4
- Healthier Tex-Mex!
I have eaten here twice and have found plenty of options for vegans and vegetarians. Choose tofu or beans in tacos, enchiladas, fajitas or salads to make them vegan. They know what vegan means and I have not had a problem here but I still say no cheese or sour cream just to make sure. They don't use lard and they do use brown rice. Their guacamole has mayonnaise in it but you can request it without. Good sized portions for a reasonable price. Nice atmosphere. Excellent service. I will definitely be back on a regular basis.