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  • 4
  • Fresh and original French cuisine, organic

This tiny restaurant is owned and run by one chef, who does everything - designs the menu, shops for fresh produce in the markets, cooks, serves, taked the bookings, and cleans! The menu each night includes four vegetarian and four non-vegetarian choices. Everything is fresh and organic. The vegan option was stuffed eggplant with stuffed peppers and salad. The place was packed. Ths was the best vegetarian food I ate on my three week visit to France. My only gripe is that there was no vegan dessert that night, so my vegan husband missed out. But my warm chocolate cake was divine! Don't miss this when in Aix. Bookings essential.


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