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• Dinner at Plant - 5/18/2014

Dinner at Plant – The restaurant is not far from the downtown area so easy to get to. Located in a pretty nondescript building (mostly gray) with a simple sign: PLANT. There is limited outdoor seating and not an over abundance inside. Make reservations! We were greeted pleasantly and the service was excellent. As I love plantains, I really was looking forward to their Fried Plantains. We also wanted to try some other appetizers so also ordered the Iron Skillet Olives and the Roasted Jerusalem Artichokes. Well the olives in a hot skillet were interesting, nothing to get worked up about; just olives. The Artichokes were good but not spectacular. Now the Plantains, Those WERE Spectacular. I could have just done a few orders of those for dinner but held off. While the main menu was lovely and the presentations on neighboring tables looked great, we both decided on the Applewood Smoked Porto'House for our main course. That was DELICIOUS! For desert, I had the Blackout Pie of peanut butter fudge! YUM. Nancy had the Blondie which was also very good. After this we were pretty stuffed and left with a quick goodbye and compliments to Jason Sellers the chef!