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- 4
- Great meal!
I had read a flattering article about this restaurant before my trip and was pleasantly surprised just looking at the menu. Despite catering to people with restricted diets, the options sounded appealing and creative. I ordered Pakoras: "Mixed vegetables fried in a light and spicy dough made of chickpeas. Refreshing raita. Dip it in sweet and spicy cream made of green beans. Gluten free." My main course was the SeaQueen: "Algae’s accompanied by avocados, cranberries, walnuts, cashews and sesame–orange dressing served with the Peruvian grain, quinoa. Vegan. Gluten free." Both were flavorful and different from the vegetarian food I would order in the U.S.!