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- 5
- delicious
Finding this place in a land full of meat was a true relief. Seeing the menu made me smile instantly. The first day I had a starter and a main dish and they were both extremely good. It wasn't so busy so I got to talking with the (Swiss) chef about vegetarian food, he is obviously very talented as he seems to whip up the tasty dishes quite easily. The second day I convinced my friends to join me and they were so happy they did. The vegan version of the tempehritos wasn't as good as the non-vegan, the noodles with veg & tofu was slightly disappointing to a meat-eating friend, but I was lucky as I chose the seitan burger (called Bar-Bea burger, I wonder if there is a link with the Barbie-themed toilets?) that was my all-time favourite. The banana curry was a big hit, too.