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Naramachi_Vegan_Nabi
Thank you for visiting us and sharing wonderful photoes and comment. We are very pleased to have received so many compliments on our service and food. The dishes were recommended by the chef, and the drinks were carefully selected by me. As the shikwasa season has just begun, we are delighted to be able to serve highballs with a slice of shikwasa. Shikwasa is a citrus fruit native to Okinawa, but the one we are currently serving is a rare shikwasa harvested locally in Nara. We hope you will come back to enjoy our gluten-free nut-free vegan course and drinks again.🥰