Hello, Thank you for taking the time to share your feedback. We completely understand your concern and appreciate the opportunity to clarify. Origamy’s was created as a 100% vegan and gluten-free family restaurant, and for many years we proudly maintained that philosophy. 🌱 However, due to the financial challenges that many small local businesses have faced, we recently decided to add a few (only three) non-vegan items to our menu in order to keep our doors open. We made this decision with great respect and transparency — not to move away from our values, but to ensure that we could continue serving the vegan and conscious community that has supported us from the beginning. Our menu remains predominantly vegan, and all our desserts and ice creams are still completely plant-based and made in-house with love and care. 💛 We understand if this change affects how some directories list us, and we respect every customer’s right to choose where they dine. Our mission remains the same: to offer food made with compassion, consciousness, and integrity. With gratitude and respect, María Larez Owner / Chef Origamy’s