Dude which Albania are you talking about? I live here and I find it very worth of money and cheap if we’re talking about gluten and dairy free. I travel a lot and except for asia no other country has a shop like this one,all other mix the flours and are not 100% natural and this is a celiac talking. It’s not expensive if you’re economy class of Albania especially for foreigners but perhaps you’re not economy class that’s why you say that. Then go buy 150 lek baklava from the streets which is with disgusting flour?! You should know that gluten and gluten/dairy free lifestyles are two different things and having this shop here is a treasure and talking as someone who goes and eats there every day every tourist comes again and again and it’s packed. Also don’t you think it’s rude to not ask like others ask that what’s the dessert made of? Seriously it’s simple albanian culture