Hi Freds, I was there twice: yes it is a basic place (and doesn't claim anything superior) but very tasty compared to many other veg. restaurants in Vietnam, not very cheap but also not expensive, regarding the fact she prepares everything in her kitchen: coconut milk, soya sauce even peanut oil... I am a good vegan cook and run a restaurant. Today I attended here the cooking class with Lyn. It was very basic, easy and full of good tastes. So I don't understand how you can judge the course based on a baguette without having attended the class. And if your baguette was that bad why haven't you said anything in the restaurant and wrote this unreflective message via social media around the corner. Your review is just unfair & too hard!