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FelineLucky
It may be a blessing you did not get your gluten free bread. Most gluten free breads contain microbial transglutaminase, a hidden ingredient that is questionable to say the least. Read more here: https://childrenshealthdefense.org/defender/meat-glue-processed-foods-fda-generally-recognized-as-safe/?utm_id=20250425 You might copy and paste the above link as it is not live. Best wishes - Cheers to Being Vegan and Feeling Great!