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Vad
FYI, naan is rarely ever vegan in Korea. I've spoken to a Nepali chef at Jyoti in Jonggak (now called Shilla?) and he said they use eggs and milk to make even plain naan.
FYI, naan is rarely ever vegan in Korea. I've spoken to a Nepali chef at Jyoti in Jonggak (now called Shilla?) and he said they use eggs and milk to make even plain naan.