Hi Libbytes, I'm so sorry to hear that you weren't happy with your visit to Copper Bonnet. I understand how our prices might seem high compared to a road-side warung where you can buy tempe and rice for 20-30k. But at those stalls, the food is prepared in the morning and sits out all day in the heat, and the serving size is about half of what we provide. Tofu/tempe from these places is usually not vegan, as shrimp paste and fish sauce are the building blocks of sambal and used in most Indonesian dishes. Often you don't get utensils or napkins to eat with, and when you do, it's disposable plastic that becomes waste as soon as you're done with it. Most of this food is served in styrofoam that is also very toxic to the environment. There is no place to wash your hands, no toilet, no seating, no tables, no music, and no server to bring your food to you. This is why the food is so cheap, but also why many visitors end up with bali belly during their trip. We take pride in the atmosphere that we provide our customers. It's comfortable and stylish, and you're welcome to stay as long as you like and use the free wifi, drink the free water, enjoy the vibe, and get recommendations for other activities from your server. We take extra steps to lessen our impact on the environment by providing free, unlimited drinking water that does not come from plastic bottles, using biodegradable take-away packaging, and avoiding plastics wherever we can. This approach is more expensive, but it's important to us. It sounds like our restaurant was not at all what you were looking for. I know it can be awkward to leave once you've sat down, but if it's not what you want, it's better for you and for the restaurant if you find something that you will like. We don't want anyone to feel forced to eat at our restaurant, and we're not offended when people look at the menu and leave. We've created a product that we think people will like, but it's not for everyone, and that's OK. Best of luck in the rest of your travels!