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swifthalf
Sorry about the no utensil thing... I'll give everyone a reminder on the "little things". We've been trying to add one or two new vegan options every two weeks or so. Starting tomorrow we will have a Vegan "steak & cheese" with eggplant as the headline ingredient. The Caribbean Jerk Jackfruit is my current favorite. Plenty of spice and a cooling blueberry mango chutney! As long as there is a demand, we will keep pushing the boundaries of our vegan menu. Thanks for the support!