Hi! Thank you so much for your review 💕 I just would like to say that it’s very hard to make vegan and gf desserts, without refined sugar, and it takes more ingredients, time and afford then usual one. To ensure that our desserts taste good and are vg&gf we make everything from scratch, such as butter, creams, caramelised fruits, sometimes even flour. So of course we have to pay our employees a salary for their hard working hours. For example, just so you understand the simplest looking raspberry tart is hours of work: making the dough (with our own made butter) and forming the tarts, baking them, cooking a cream, cooking a raspberry filling, making a homemade marzipan (which is a long process of crashing almonds), making a cream with this marzipan, making and baking a sponge cake, finally forming the tart with everything together and then decorating everything with raspberries and almonds, before the dessert comes on a display And this is one of our simplest desserts 🙌 So I hope it clears a little bit our pricing (which also included rent, electricity, taxes) ❤️ I’m very sorry that your felt like barista was grumpy, we’re going to have a talk with our staff, but I hope for your understanding that sometimes everyone can have a bad day 🥺💞 I’m very happy that you liked croissants and lemonades, we will be very happy to see you enjoying them again 🫂