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CharlesDugan

I saw a brief mention of the new owners in a local paper. Apparently the new owners are emphasizing "seafood" (a nice euphemism for the tortured body parts of sentient ocean dwelling beings). I was hoping that there would still be a chance to convince the new owners to improve (rather than abandoning) their vegan menu. Unfortunately, this does not seem to be very likely. Santa Barbara needs more, NOT less, vegan restaurants.

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