sometimes i really think, if people dont have other important things to do, to write nearly everything in their reviews. and i think also, that its fair, that also the restaurants gives reviews about their guests: so its really false (thats humans) that some guests are friendly but false, give the felling that they enjoy everything and everything is ok, but after the leave the write reviews like that. i mean this person writes in the review, that there was i sign in front of the door, that i (iam the owner) will come in 10 minutes. Owners of restaurants has a lot to do. the Naschmarket is for the most people the most fancy area in vienna and also everything costs a lot of money and the mainstream is far away from vegan, modern and healthy food. so this is the reason, why i dont have at the moment a bigger restaurant, but i have a small vegan restaurant in the most fancy area in vienna and i spread with my vegan kitchen and the messages on my door (front) the vegansim out, that the not vegan People recognize that the Veganims exists. So you really remember me on one Couple once they were also Guests in my vegan Bistro last year: The Mother with her Son. They both told me how delicioius my Food is and the Son leaked the Plate after he was finished with the Food. He also had the black Quinoa with creamy Peanutsauce (one of my most popular Dishes) and my special the Raw Wrap of black Quinoa. So i said to the Son, if you like my Food so much that you aso leak the Plate, more People has to know this, because sometimes i get bad reviews from false People they dont have the Taste for my Food or they dont appreciate. And the Mother and the Son, said, yes, thats true we know this kind of People and its a pitty tha this kind of People (mostly non vegans) spread their negativity or negativism unnecessary around. And then they leave. A few Days later, i read their review and she wrotes: Martina ask me if i can write a positive review and i thought thats unusual but a good idea, so write one. The most diificult thing having a own restaurant is, to make it for everybody right, thats impossible, so i do it like i do it. And yes, my restaurant is personal because of me, and the small size (but i also have a lots of Families they come with their Kids and Parents like from Israel, Argentinia, US...) and i have so many special Guests, they love my atmosphäre, me, my Food and my Power to spread the Veganism in the most fancy Area in Vienna with only not Vegan Restaurants