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GreenesFarmhouseFoods
Thanks for joining us for lunch. Wanted to let you know that we've made several update, including now using maple syrup (in place of honey) for the Sweet Potato Soufflé and the marshmallows are plant-based & vegan. We've also removed pork belly from the Nashville Hash. We've also added two new Plant-base & Vegan items (Crispy Brussels Sprouts, Smoked Mushroom Salad). Hope to see you again. Take care