Dear tantantan - thank you so much for spending some time at our Klub. I am super happy that you enjoyed our tofu rendang, which took quite a bit of research and experimentation to create. On the sauces, there might have been a miscommunication about the ingredients of our sauces. Our house made tomato sambal is vegan, and the sweet soy sauce (= kecap manis) we use is vegan as well. If you're interested, would you be willing to tell me a bit more about your experience? I deeply care about providing a good experience to all who come to Klub Kembali, and I would love to incorporate any ideas you have! Hopefully we can welcome you back to the Klub soon! Safe travels, Daniel