Hi ! Thank you for the review and thank you for coming.I'm sorry that you were not satisfied. Please let me explain..... then, I hope that you can be happier. I used Organic vegetable and natural ingredient,almost all, about98%!! it is different with others. I cook 3 kinds of cooking for "Vege plate", but actually I use many kinds of vegetable or enough quantity. and it depends, I cook Japanese style often for "vege plate". And it takes expensive to prepare. For foreigner, Japanese style is maybe interesting, but for especially Japanese people, I want to suggest various style to tell Fun of Vegetarian cooking. in Japan, you know, there are not a lot of people who knows benefits of vegan or vegetarian style or eating Organic natural food.and Japanese customers don't say it is expensive, rather they say it is reasonable, maybe they understand Japanese Organic expensive situation. I effort to tell benefits of eating good quality natural food to people. at the same time, I want to protect Nature and Organic farmer, etc. I never be business woman, it is very hard to manage Organic restaurant, actually it never be business in my restaurant. SO sorry for long message. excuse me. if I could reduce your uncomfortable feeling for you, I'm glad. thank you so much for reading it. Tomomi