dear keep_it_tdy sorry to hear you didn't find our service and dishes to your satisfaction. We are glad to hear you liked our homemade Seitan bacon as well as our Potatosalad and Schnitzel. Our icecream scooper is the usual size in Vienna, making about 70-75 gramm per scoop. The icecream sorts are also loved by many of our customers, and we get especially for the black sesame and cornflakes but also for the other types, very positive feedback from our regular customers as well as tourists. Indeed on holidays we encountered icecream stands where they scoop 150-180 g per scoop, so internationally there is a wide range apparently of what is considered as a "normal" size. The cheese platter and some of the products on our cold cuts platter typically contains various vegan cheeses and meat cutlets from small manifacturers from various parts of Europe. We sample regularly new producers, have a camembert made from cauliflower, blue cheese with the typical roquefort fermentation cultures and so on. We try to give our visitors the opportunity to sample whats available on the market, what's new, coming from sustainable productions, to show that things are possible vegan too. Of course we cannot provide better than what the market can do - besides not taking products shipping from overseas with a high CO2 footprint. We are always happy and open for recommendations when something new comes to the market, a manufacturer updates their sustainability, their taste or what they produce, in the field of vegan cheeses and meats, so don't hesitate to recommend alternatives we should instead introduce or add on our selection! We are hoping to welcome you back and convince you with our quality another time! feel free to drop us a line per Email to info@tisch.wien for a voucher to ensure you are invited for another scoop of icecream, or ask to taste the sortiment a small tryout, to pick something that fits your taste, as we make a large selection of icecream types, and tastes largely differ of course. tasty plant based greetings from the Tisch Restaurant Team