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yvette
Honestly honey we don't use honey. The only sweeteners we have used in our kitchen for the past 10 years are: date paste, agave, maple syrup, banana puree and coconut sugar. We apologize for the waitress in training's miscommunication which she brought to our attention. Our DLT sandwhich composed of smokey maple dulse, lettuce, mayo and avocado has a sweet bite to it which comes from the maple syrup. Our untuna sandwhich with dill and mayo has a touch of agave and lemon. We hope you visit us again and we would be happy to sincerely answer any of your questions.