Well, Hugo, I certainly seem to have hit a nerve! I'm GUESSING you're in some way (professionally) affiliated with "Mary's Secret garden" - maybe you're the chef? Considering you're from Ventura, your website is www.maryssecretgarden.com, and the only review you've written on Happy Cow is for Mary's Secret Garden, I think you may be a little biased. If I were in your place, I would probably try to encourage the dissatisfied customer to give your restaurant another try and do everything possible to make their second experience a positive one. I have no problem with spending extra for a special meal, in a nice place, with delicious food, but when I leave dissatisfied with the food and feeling light in my wallet I mark it down as a one-time experience. I actually am very familiar with ORGANIC produce and ORGANIC restaurants - and yes there can be a price difference, but not as extreme as you paint it. And just to set the record straight, I did in fact say that Follow Your Heart restaurant in Canoga Park had "VERY AFFORDABLE" pricing (and EXCELLENT food!) And FYI, the word "thOUght" is not spelled with an 'a' ("thAUght"). Just THOUGHT you'd like to know.