I'm sorry to hear Meh. Meh, we knead our own seitan using the washed flour method, using a yeast garum as a natural MSG flavoring base, and usually I'm afraid of it being too firm, I'm sorry you found it mushy! The Chimichurri does have oil in it, but much of it is red wine vinegar, citrus juice, a little agave, and a lot of spices and herbs! It does look like it would be a lot of oil, but it's a traditional sauce that is like 1/4 oil. I'm so sorry you didn't like your meal, if we can every make it up to you Meh, we'd love to have you back. Please show this to your server, and we would gladly treat you to an appetizer or drink to compensate you not liking your food this time. Please do engage them with what you like! We'd love to help steer you to what you find enjoyable. Sincerely, -Kevin