Hi there, Thanks for your reply. Either myself or someone else in the team will drop in to take a look at your revised menu. Just to be clear. My primary concern here is dishes being labelled as non egg / non dairy when in fact they do contain egg and / or dairy. Such mislabelling:- * gives the impression of a low level of rigour of vegetarian awareness. If dish suitability labelling can't be trusted, what else can be trusted in a restaurant? Mislabelling completely undermines credibility. You may find this useful for other pitfalls:- https://www.vegsoc.org/veggieaware * could be interpreted as disrespectful to the philosophical values of the customer * is a health risk to customers with food allergies and intolerances Restaurants profiting from false advertising is never welcomed by customers. How much mock meat you sell is up to you as the decision of anything you do or don't sell. Any questions, feel free to ask. Regards, Stevie