Hi Mark, really glad you've had a good experience with our vegan pizzas. Real shame to hear about the calzone. Not sure if it's me or pizzaiolo Phil who have made it inadequately for you but I am curious. Was it the cheese not melted on the inside or onions not quite cooked enough? Coming to think of it, in hindsight. We should probably pre fry the onions for a calzone as when they're enclosed inside they aren't getting the direct heat of the calzone. However I know from when I have made them, I cook them for quite a long while in the oven so that when I add the sauce and cheese to the top, I know that it's nicely cooked underneath before the final quick blast in the oven. If you could let me know specifically whether it was the dough inside, the onions inside or the cheese inside that was undercooked for both your experiences I'd greatly appreciate it and we will work towards perfecting this. If you like afterwards I'll even sort you one for free to try it out and give us another rating after we work on it. Another thought I've had is for dine-in is it worth serving the sauce separately, warm, so you can spoon it over your calzone how you like and maybe we just melt some vegan cheddar over the top? Interested in your thoughts as you know your stuff. With Tegridy, Sam @ Tegridy Foods'