The owner/chef can leave the tofu or soy products out of most dishes on the menu. If you like what is in the dish to start with, just ask them to omit the soy.I think the only dishes that couldn't be adapted are the few that are mostly soy, like the seaweed soy fish or the sweet orange.All the soups, salads, noodles, rice plates and vegetable dishes could be adapted.Don't be shy about asking, they really want you to be happy with what you are eating.I had my gluten intolerant daughter accommodated from their menu and they were great about it.They really appreciate customer feedback, so tell them if it's great or what you didn't like.Few chefs will remake your meal repeatedly to make it mild enough, the husband chef/owner has done it for me.All with a smile on his face, bless his heart, he is a patient man.