So sorry you had a bad experience. We wish you would have made us aware of how unhappy you were while in the restaurant so we could have tried to make it right. We have been open for about 2.5 months and welcome honest criticism as much as possible. We want everyone to have a good experience when they come in, and have had an overwhelmingly positive response from our guests on a daily basis since day 1. First, Our restaurant is indeed small, but it is not dirty. We mop our painted concrete floors daily and take pride in how we have made the space feel as bright and welcoming as possible. People comment daily on how clean it is and how inviting & cozy the atmosphere is. We have posted pictures of the interior of the space so other Happy Cow visitors can judge for themselves. Now onto the food, We don't serve an item called "Nacho Salad" but I'm assuming you ordered the Haystack and probably expected the Nachos. (We will post photos of each for others to see). The Haystack (which is $7.45, not $9!) has chips, brown rice, seasoned black beans, vegan sour cream, jalapenos, and house made salsa, with lots of lettuce because it is meant to be kind of a taco salad. The seitan in the Philly is made in-house, well seasoned, and simmered in an extremely flavorful and fragrant broth. It is served on a locally made wheat hoagie, topped with grilled veggies, and our very popular cashew cheese sauce. The burger is made of adzuki beans, buckwheat groats, and lots of seasonings and veggies. It is oil free and baked- so you are tasting the ingredients and not oil like in so many other veggie burgers. We do not garnish any of our entrees in order to make them seem larger than they are, we garnish items to add flavor and variety to the plate. Again, we wish you could have given us this feedback in person so we could have talked to you about our vision for Cashew, heard your concerns, & tried to help you leave happy.