hi Leah. Thank you for your review. Dana here - I'm the one who launched verv kitchen. The place is actually meant to help romanians get closer to a healthy diet (for the planet & for them): that includes veganism - we strongly believe that this is by helping them, 1 step at a time & definitely not by criticizing them for not being vegan. We've been working on attracting people towards veganism for almost a year now, in a principally meat-eater country. This includes listening to them - & listen we did. We added 2 vegetarian dishes for brunch only - this gets them through the door & they try veganism, maybe even for the 1st time ever (separate section, separate pan, etc). FYI, the texture of the crepes is like that because we're a gluten free restaurant.