Thanks for review. Appreciate your suggestions and will try to declutter better my shop as I am a bit of a hoarder and my decor is whimsical. The building is old and the Polish up would take good price to renovate. I assure you that our humble non commercial kitchen is kept cleaner than you would imagine. But I can see my style not being modern and contemporary could be a turned off. As I like to collect second hands items and we do resale as well. The food producing part is very careful as people entrust us to cook for them. We follow sanitation standards in kitchen handling and our business has all certifications and annual check from department of health as regular food operators requirements.