Update: Re-visited Corner Tree Cafe twice since my initial visit. On my first return I opted for the spinach pechay soup, the roasted chestnut soup (which was a special of the week), and arroz caldo. I thoroughly enjoyed the roasted chestnut soup and wish I could've had more. The arroz caldo was just as delicious, especially garnished with crunchy pieces of tofu on top. That was the first time ever in my life that I have had arroz caldo, and tasting CTC's version made me wonder why I have never had any before. So far, this is my favourite dish from the cafe. The second time around I returned with family for a late lunch. Since no one else in my family is vegetarian they played it safe by ordering spinach lasagne and grilled cheese. Although at first my family, especially my youngest siblings were a bit skeptical,in the end they cleaned up their plates. I myself had the kare-kare, since every other restaurant I've been to use animal based stock. My favourite part about the dish was the vegan bagoong made of black beans; it beautifully complimented the kare-kare sauce. Thank you for excellent customer service and for listening to all the reviews. I will make sure to try your suggestions, and hope you all the best! Also, congratulations on your award, it is well deserved.