Dear Kenton, how are you? Thank you so much for dinning with us and sharing your experience with the community. Thanks for the positive way in which you addressed us. We are so glad to know you had a great time with us and noted our effort to offer the best overall experience to our clients. We're specially happy and thrilled as you're an experienced traveller who lives in London and has access to great plant based restaurants and vegan Banoffees directly from it’s source. Our menu is seasonal, organic, local, fresh and all made from scratch, including the Béarnaise sauce you had, dulce de leche, creams, ice creams, fermented cheeses, all drinks and food preparations. We are are so happy you noticed what difference that makes on flavor. We are really committed to making a better and more sustainable world and being the first B corp restaurant in Brazil is a symbol of our respect for our community, our employees and the environment. Looking forward to seeing you soon. Thanks again, Daniel Biron Executive chef