I am sorry I don't read spanish as well as the first person to respond does, but I understand well enough to know your comment is not fair (i did use google translate to be fair, so it might not be accurate?). I would love to know what place you have been to that has better prices for quality. Also, Alicia, when you invite people over to your house, do you start cooking when your guests arrive at your house, or hours earlier so it's ready when your guests arrive? I don't understand how you expect a restaurant not to precook their ingredients? I have been to gastronomic and michelin starred restaurants, and haven't seen a single one not do this, I seriously can't understand what you expected. Also, your comment sounds like you caught them in the act, but they do have an open kitchen that anyone can see from the dinning room, so I don't think they were hiding anything? I think you have never been to a restaurant with an open kitchen before, so you never gave it a thought before ( at least that is really what I hope). If you saw them preparing the dishes, how can you say it wasn't fresh? PS: If google translate messed up and you meant something else, then I'm sorry