Hi! I am one of the owners of Lokales. Sir, we DO NOT cut Beyond patties in half. We season 5 pounds of Beyond or Impossible “meat” and then make a 3.5oz ball and smash it in the grill. The burger you ate is a Beyond or Impossible patty, fresh avocado, caramelized onions, salanova lettuce, tomato and our house smoked thousand island sauce in a vegan mallorca bun with fries and ketchup for $15. We have many items that are necessary for operations that have jumped as many as 30% in costs and our prices are the same since we opened. I find your review very unfair. Especially because you say you are a long time vegan. You have to know the cost of the products we use, if you do not live in PR let me tell you, they are more expensive here. We will keep making the food everybody loves focusing on quality, taste and fair prices.