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pizzisandcream

Hi Lelu, thanks for your feedback, we are very sorry about this review. You visited our place during the soft-opening phase. Something must have gone completely wrong with your order, because we already got hundreds of amazing feedbacks especially for the pizza dough. The dough is made with the highest quality ingredients available: organic common wheat, organic olive oil, handpicked organic sea salt + 48h dough fermentation. We use organic San Marzano tomato sauce & organic fermented cashew cheese. Ingredients like vegan bacon or salami cost 2-3 times more than real meat. Nevertheless we charge the same prices like most of the other non-vegan and non-organic Pizzerias in Vienna. We have a self-service station with salt / pepper / chili oil & basil. We would be very happy, if you give us a second chance :)


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