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kimveggiequeen
I really don't get why they wouldn't have one vegan cheese (since they boldly say vegan friendly outside), sour cream a little tougher and expensive if not made in house. But every italian/mexican/american restaurant should have one plant based cheese. so we could have pizza, on sandy's etc. (keep in freezer if not ordered often), many people have dairy intolerances. Do appreciate though that they have the jackfruit, and that their rice doesn't have chicken stock, as so many places do, including Coconuts/Sandbar in cocoa beach.